Well oiled machine

Olio is only 5 weeks old.  No learning to crawl then walk here. This tiny tin of design style is up and running. Sam Ritchie owns Cafe Cortille next door. He has knocked a hole in the wall of the kitchen, installed a pizza oven and converted a space about as big as a tin of olive oil into a cosy 45 seat trattoria. The design is a collaboration between Sam, Georgina Kay, Suzie Stamford (fun lighting using old colanders & tomato tins) and Pip Compton (delicate, detailed, HB pencil illustrations).  Olio Cuccina e Trattoria, 32 Block Place, Melbourne.

Olio Food Melbourne
13/04/2010