I love the striking simplicity of this mostly black and white palette. Mata Design based in Perth has created an eye catching space with the bulk of the design drama (that would be the tile pattern) being in what I would call the secondary space.
The main game of the business is, of course, the food offer. From what I can see this is off set nicely through the use of quality, neutral materials which really lets the food do the talking. Supported by a neat graphics package, if you had asked me what I thought of a soup concept with the name Slurp before seeing these images I am fairly sure I would have turned up my nose at the name, which just goes to show you how good design can reposition thinking!
www.matadesign.com.au 17 Brewer Street Perth WA 6000
Slurp Soup & Salad, Cloisters Arcade, Perth, WA.
Images with thanks via www.matadesign.com.au
House & Contents … Event 7 – 10 March 2013
Ivan Iwanoff was a Western Australian architect of note in the 60s and 70s. One of his masterpieces, 53 Shannon Road Dianella (Perth) is up for sale. When it comes to retailing, The Ivanoff Project is right on target. It's a sales event that goes beyond the mainstream approach. Part pop up shop, part exhibition, part educational and part social, if you cannot afford to buy this stunning property, but have an appreciation of mid century architecture, then you are welcome to a viewing as something else may catch your eye (and be within your budget!). The owners of the home have collaborated with Marisia Lukaszewski, curator and founder of Aesthetic Alliance, to source a fabulous selection of homewares and accessories that will be for sale throughout the 'open for inspection'. Over 100 designer objects by 25+ contemporary Australian artists compliment the property. Retailers take note - this is what we mean by a sales experience!
Opening night is a catered event and has already sold out (sorry). The house and contents are open to the public 11am to 7pm from the 7th to the 10th of March 2013.
53 Shannon Road, Dianella, Perth. For more information contact: firstname.lastname@example.org
The Margaret River Chocolate Company has opened a rather stunning new store in Perth. A heritage space on Murray Street has been transformed by architect Paul Burnham to yeild a slick showcase for all good foodie things from the Margaret River region. Pics via PBA
2 cute / v. clever
Little people made from tape tell you which door you need to disappear behind (love the fragile tape for the female loos - hilarious). So many retailers/restaurateurs seem to scrimp on the bathrooms. Not so at Venn where a lovely bathroom awaits when you push open the door.
Boat loads of bounty
Ah what a joy it is to discover a brilliant foodie destination. It's definitely upper end (a quick squizz around the car park suggests driving a BMW is mandatory ... but really I think you could roll up on a bicycle and fit right in). Fresh seafood, a bakery and florist sit nicely alongside an abundance of fresh produce. I thought the deli counter was a stand out, likewise the salt brick beef display (personally tagged beef being aged for birthdays and anniversary gifts - v. impressive - in all my travels I had not seen that before!). The Boatshed was a deliciously memorable destination that almost made me wish I lived in Perth.
A cut above the rest
My gorgeous foodie friends in the West (Perth) and I seem to connect over steak. As fortune would have it, last year our paths crossed in Florence (Italy) and we all drooled together over a succulent Bistecca Florentina at Trattoria Mario, an authentic worker's bar/bistro (located just off the main square at San Lorenzo Market) which has been there for half a century or more. A few months ago we got together again, this time in a butcher shop where quality and simplicity sit very nicely with the steaks and seasonal vegetables. Just like the Trattoria, Torre has also been around for more than half a century and somehow I managed to get a tour of the cool room / back of house without asking (just like I did at Mario's)! I can't explain why, but this just seems to happen without me asking (and as it is happening the talking bubble over my head generally reads like this... "WTF?" "It's happening again" "This is hilarious" "I love this blogging caper!"). How could I resist David's smile and super friendly personality? If that doesn't win you over the product will - it's quality all the way. Torre Butchers, Northbridge, Perth.
Wow in the West
I'm really looking forward to heading West in October for the Design Institute WA Chapter's Annual Forum, having a snoop around Perth and having dinner at Cantina 663 and The Greenhouse again!
Andrea Veccia-Scavalli from Matthews Architecture gave me the heads up a couple of months ago on a fabulous looking project they completed recently and sent me these professional pics. Formerly a hospital supplies showroom, this heritage space built in the early 1900's has undergone some serious surgery. Matthew's (also the design creative behind Zekka [King St] and Test Tube [Mt Lawley]) created a design within the existing shell and have produced a gorgeous looking mixed use facility incorporating studio spaces for 'artists in residence', stores in the existing basement, a retail space with rather sleek looking cabinet work design done by Geyer, a café/bar and extension of the upper floor to create a gallery space (where the Artists eventually display their work). The ground floor was ‘dropped’ by over half a metre to allow direct access from street level, which also allows for glimpses into the studio spaces below the shop (a bespoke glazing system incorporating blackened steel and brass detailing frames the view). I also love the attention to detail with the lighting. The café area connects to a laneway which will eventually connect to a new major public space. From what I can see this looks like a seriously hip place to hang out. VENN, 16 Queen Street, Perth WA.
Something old, something new
At long last Canberra has a new airport. I spotted these shiny new 'gas bottle' lights at Hudson's Coffee on my way home last week. I wonder if the designer took their inspiration from Joost Bakker who made a whole lot of bowls from recycled old gas bottles for his Greenhouse restaurant on St Georges Terrace in Perth?
Stop motion fun
I don't know these people but I feel like I do after watching this. So much fun! Check it out here on YouTube. Video by photographers Bayly & Moore (Perth, Western Australia). via Design Sponge.
Greenhouse planted in downtown Perth
Botanical wonder boy, Joost, along with Paul Aron and Jason Chan are behind this plant hot house in Perth. Style savvy sustainability shines the whole way through. Thanks to Joost & Jenny Bakker for these pics taken by Earl Carter and their passion for the project, also Renee Nutbean & ISPT for being brave and changing the state of play with the enex100 development and to me for suggesting the idea in the first place (LOL!). Plant yourself at 100 St Georges Terrace Perth for sustainable dining with a design difference.