Daylesford Organics (not to be confused with the posh 'all white and oak' London noshery) is a farm north of Melbourne. Certified organic, they focus on sustainability and biodiversity and produce up to 40 varieties of apples a season, hazelnuts, berries, free range eggs and vegetables. Heirloom varieties with lots of different flavours and colours are a speciality. Selling their quality produce to local cafés, restaurants and through farmer's markets, you can also collect a just picked apple via their super cute roadside stall.

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